PACKAGE INCLUDES
- 3 course dinner with half a bottle of wine
or
2 beers per person -
VIP entry to club
Price per person from 45€
- Transfers not included
-
Minimum group size 6 people
-
Available May to October.

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SAMPLE MENU:
Starters
- Grilled Chèvre cheese with Honey & Pine Nuts, served on a Bed of Rocket Salad &
Balsamic Vinegar
-
West Coast Toast with Seafood Served with
Dill Dressing
-
Marinated Salmon Carpaccio Served with
Mustard Sauce
-
Duck Confit Served with Crème Fresh &
Herb Dressing
-
Mixed Salad Served with Fresh Asparagus
Main Courses
- Chicken Skewer Africana Served with a
Creamy Curry Sauce, Mango Chutneys &
Peanuts, Cucumber & Pineapple
-
Grilled Tuna Fillet Served with Teriyaki Sauce,
Green Asparagus & Sesame Seeds
-
Grilled Entrecote Served with Viennese Sauce
or Garlic Butter
-
Beef Fillet Steak Served with Creamy Pepper
Sauce & Grilled Vegetables
-
Saffron Risotto Served with Mixed Vegetables
Dessert
- Tiramisu
-
Mixed Ice Cream
-
Chocolate Cake
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